APPETIZER

SPRING ROLLS - GOI CUON

$4.25

Spring Rolls. Freshly rolls in rice paper with fresh shredded lettuce, cilantro, mint, bean sprout, cucumber, vermicelli rice noodles, and your choice of protein. Served with house peanut dipping sauce OR fish sauce.

A. GOI CUON SHRIMP & PORK - TOM HEO

EGG ROLL - CHA GIO

$4.99

DANG'S EGG ROLLS. 3 PIECES. Hand rolled with vegetable and your choice of protein. Comes with your choice of fish sauce or sweet chili sauce.

2. PORK & CHICKEN EGG ROLLS

BANH XEO

$7.99

Vietnamese Crepe Lettuce Wrap. Filled with fresh bean sprout, onions, and your choice of protein. Served with lettuce, cilantro, mint/basil, and house fish dipping sauce. *Contained eggs*

A. BANH XEO PORK & SHRIMP

WONTON SOUP

$9.99

Pork broth simmered in Vietnamese herbs and spices. Light and Flavorful. Comes with Wontons and Char-siu Pork.

WONTON SOUP

BO LUC LAC SALAD - SHAKEN BEEF SALAD

$12.99

Shaken Beef Salad

BO LUC LAC SALAD - SHAKEN BEEF SALAD

GA NUONG SALAD - GRILLED CHICKEN SALAD

$7.99

Grilled Chicken Salad. Comes with vinaigrette dressing.

GA NUONG SALAD - GRILLED CHICKEN SALAD

BANH BAO VIT (4)

$9.95

Crispy Duck with Buns. Served with (4) buns.

BANH BAO VIT (4)

BO LA LOT

$6.99

Grilled Beef Wrap. Wrapped in mint leaves. Served with fresh lettuce, cilantro, and house fish dipping sauce.

BO LA LOT

9A. CANH GA CHIEN

$6.99

Vietnamese Style Chicken Wings. Wings marinated in Vietnamese spices and seasonings.

A. ORIGINAL CANH GA CHIEN

5A. SALT & PEPPER CRISPY TOFU

$7.99

*Contained Egg

5A. SALT & PEPPER CRISPY TOFU

8A. STUFFED GRILLED PORK BUNS (THIT NUONG)

$7.99

Topped with pickled carrot/diakon, cilantro, and house sauce. *Contained Egg

8A. STUFFED GRILLED PORK BUNS (THIT NUONG)

8B. STUFFED TOFU STEAM BUNS (3)

$7.99

3 pieces. Topped with pickled carrot/diakon, cilantro, and house sauce. *Contained Egg

8B. STUFFED TOFU STEAM BUNS (3)

Nutrition Info:2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.